Join us for our first farm-to-table dinner in the beautiful historic barn at Drager Farms! This intimate dining experience will feature a sit-down dinner created by private chef, Jason Hampton, of In a Pinch Catering.
Diners can arrive early to take in the atmosphere of the farm and learn a little bit about why we do what we do here at Drager Farms. Hopefully one of our amazing sunsets will grace us as we eat. This is a fabulous night out and a wonderful way to make new friends, connecting with the local community.
The highlight of the 4-course meal will be Drager Farms’ grass fed prime rib roast, accompanied by a bounty of fresh, local seasonal ingredients. Full menu and list of local farm suppliers will be announced closer to the event date.
$80/person. BYOB. Limited seating.