The perfect flaky pie crust, just as rich and delicious as grandma used to make!
RELATED PRODUCTS: Pure Leaf Lard
Grandma's Best Ever Pie Crust
Makes 2 pie crusts (enough dough for 1 double-crust pie, 1 lattice-topped pie, or 2 single-crust pies)
Blend flour, sugar, and salt in a food processor.
Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.
Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.
Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour.
DO AHEAD Can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.