Slow Cooker Italian Sausages and Peppers with Rotini
Slow Cooker Italian Sausages and Peppers with Rotini
Servings Prep Time
6 15minutes
Passive Time
6hours
Servings Prep Time
6 15minutes
Passive Time
6hours
Instructions
  1. Add all ingredients except the pasta and Parmesan cheese to a 5- to 6 1/2 -qt slow cooker bowl.
  2. Cover and cook on low heat setting 6 to 8 hours.
  3. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.