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–+ servings

Slow Cooker Italian Sausages and Peppers with Rotini

Print Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine Italian
Servings 6

Ingredients
  

  • 1 pkg. sweet or hot Italian pork sausage, cut into 1-inch pieces
  • 1 c. finely chopped sweet onion
  • 4 cloves garlic, finely chopped (2 teaspoons)
  • 2 medium yellow bell peppers, cut into 1/2-inch pieces
  • 2 medium red bell peppers, cut into 1/2-inch pieces
  • 1 jar tomato pasta sauce (26 oz)
  • 4 ½ c. uncooked rotini pasta (12 oz)
  • 6 tbsp. shredded Parmesan cheese

Instructions
 

  • Add all ingredients except the pasta and Parmesan cheese to a 5- to 6 1/2 -qt slow cooker bowl.
  • Cover and cook on low heat setting 6 to 8 hours.
  • Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
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