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Pork & Sauerkraut
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Main Dish
Cuisine
Pennsylvania Dutch
Servings
4
people
Ingredients
1x
2x
3x
1
pork picnic roast
(about 2-3 lbs)
2
cans
sauerkraut
Instructions
Preheat oven to 350° F. Rinse pork and place in large roasting pan. Add about 2 cups of water to the bottom of the pan to prevent burning.
Cover roasting pan and put in oven for 2 hours. Remove from oven and add the sauerkraut.
Cover and put back in oven for another hour.
Remove from oven, season as desired, and enjoy!
Notes
Serve with creamy mashed potatoes for a classic feast.
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