Joyce’s Pork & Sauerkraut

PA Dutch Pork-n-SauerkrautAn old time Pennsylvania Dutch recipe straight from Nathan’s mom that’s delicious any time of the year!


RELATED PRODUCTS: Picnic Roast, Pork Loin

Pork & Sauerkraut

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Dish
Cuisine Pennsylvania Dutch
Servings 4 people


  • 1 pork picnic roast (about 2-3 lbs)
  • 2 cans sauerkraut


  • Preheat oven to 350° F. Rinse pork and place in large roasting pan. Add about 2 cups of water to the bottom of the pan to prevent burning.
  • Cover roasting pan and put in oven for 2 hours. Remove from oven and add the sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven, season as desired, and enjoy!


Serve with creamy mashed potatoes for a classic feast.
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