Joyce’s Pork & Sauerkraut

PA Dutch Pork-n-SauerkrautAn old time Pennsylvania Dutch recipe straight from Nathan’s mom that’s delicious any time of the year!

 

RELATED PRODUCTS: Picnic Roast, Pork Loin


Print Recipe
Pork & Sauerkraut
Course Main Dish
Prep Time 5 minutes
Cook Time 3 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 3 hours
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350° F. Rinse pork and place in large roasting pan. Add about 2 cups of water to the bottom of the pan to prevent burning.
  2. Cover roasting pan and put in oven for 2 hours. Remove from oven and add the sauerkraut.
  3. Cover and put back in oven for another hour.
  4. Remove from oven, season as desired, and enjoy!
Recipe Notes

Serve with creamy mashed potatoes for a classic feast.