We’re happy to announce our participation in the Hipcamp community! Hipcamp is a way to connect landowners like us – who want to keep our land undeveloped – with responsible, ecologically-minded campers.
Our camping area is pretty primitive right now, but if this takes off, we’d love to add more amenities for campers in the future.
One of the best things about staying here is that there is so much to see and do nearby. Natural beauty surrounds us! Riverfront Park, located along the Susquehanna River, is within walking distance. Biking, boating, walking, and bird watching are popular activities at the park. Hiking trails and rock climbing are a short drive away at Chickies Rock. You can also tour our farm, meet our animals, and check out our retail farm store too while you’re here. We have some great jerky and beef sticks for sale – perfect for camping!
Drager Farms is taking deposits now for our 2018 Beef Share Program. Processing will happen late summer/early fall. Once your deposit is received, we will be in contact with you so that you can customize your share.
Select from whole, half, quarter, or eighth shares. (Our quarter share is the most popular option and yields about 100 lbs of beef.) All meat is dry aged, frozen, vacuum packed, and USDA inspected.
This is the most economical way to stock your freezers full of our delicious humanely raised 100% grass fed beef. Feed your family or go in it with your friends. Our beef shares go fast, so reserve yours soon.
For more information or to place a deposit, visit the BEEF SHARE page.
We finally started work on our barn renovation project. Starting on the barn is a big deal for both myself and my fiancée, Christel. The barn represents “community” for both of us and the additional space will give us room to do more of what we love: sharing our unique skills and knowledge with others. I hope to offer workshops about different things I’ve done here on the farm as far as fencing, my grazing practices, and how I’m raising my livestock. Christel will have her own space to teach yoga and other healthy living workshops. And we both look forward to having farm-to-table dinners! ? The possibilities really seem endless when we think about the kind of stuff we could end up doing here. We started a GoFundMe campaign if you’d like to help us with our latest endeavor. Any support would be greatly appreciated!
Drager Farms is getting ready for our November 2017 Meat Share Program. This is a GREAT WAY to stock your freezer full of our delicious humanely raised 100% grass fed beef and pastured pork products. And it’s economical too! These go fast, so reserve your share soon.
Feed your family or go in it with your friends. For more information, visit the Beef Share page or the Pork Share page.
Starting July 1, we’ll be participating in the Marietta Market all summer long. The market is held on the 1st and 3rd Saturdays of the month from 10am-2pm in the courtyard of the Railroad House Inn, 280 W Front Street.
The days are getting longer and spring is just around the corner. If you haven’t visited the farm yet, now is the time! I will be off work and around the farm for the next week. Come out and take a tour, check out our retail products, and learn why Drager Farms’ grass fed beef and pastured pork is “good for you and good for nature”.
Looking forward to seeing you soon, Nathan
Drager Farms Pastured Pork Sampler
Drager Farms has put together a Pastured Pork Sampler Package. It’s an excellent way to try out a variety of high quality pastured pork products. You’ll get about 7 lbs. of meat for just $49 – save about $30! Check it out: https://dragerfarms.com/product/pastured-pork-sampler/
And I am still gathering interest for the July Pork Share. If you love pork, this is a very economical way to stock up on healthy and humanely raised pastured pork. Split a whole or half share with your friends or family. For more details and to reserve a share, click here: https://dragerfarms.com/product/pork-share/
First and foremost, I’d like to send out a HUGE thank you to everyone who has come out to visit me at the farm and for all of your encouragement and support. It really means the world to me to know that what I’m doing is appreciated. I am humbled and so grateful.
And another big thanks to all of my beef share customers. I appreciate your business and your patience. I am making a few changes to streamline the process so things go a little more smoothly this fall.
Help me spread the word about the next beef share. Send this link to your friends or post it to your social media: http://bit.ly/2kOQXUE
With deepest gratitude, Nathan
2017 Pork Share Planned
I am excited to announce that because of your interest, I’ve decided to raise pigs again this year and do a pork share this summer. I’ll be getting piglets in March from a Niman Ranch producer and processing in July.
I am asking $250 down for a whole pig or $150 down for a half share. More details and payment options can be found here: https://dragerfarms.com/product/pork-share/. If you want a whole or half share but don’t have room to store it, I can keep it for you (up to 1 year) for an additional 50¢ per pound. If you’re interested in something other than a whole or half share, please let me know so I can plan accordingly. Call or text 717-951-0327, or email firstname.lastname@example.org to discuss. Read more
— Drager Farms, LLC in Marietta, PA, uses sustainable agriculture methods to produce Certified Grassfed by AGW beef —
MARIETTA, PA (AUGUST 30, 2016)–Drager Farms, LLC is the first farming business in Pennsylvania to be Certified Grassfed by A Greener World (AGW). This is the only certification and logo in the U.S. and Canada that guarantees food products come from animals fed a 100 percent grass and forage diet, raised outdoors on pasture or range for their entire lives, and managed according to Certified AWA’s leading welfare and environmental standards on an independent family farm. While other grassfed labels exist, none has fully met consumer expectations when it comes to a grassfed and forage diet, environmental management, and farm animal welfare–until now. Read more