First and foremost, I’d like to send out a HUGE thank you to everyone who has come out to visit me at the farm and for all of your encouragement and support. It really means the world to me to know that what I’m doing is appreciated. I am humbled and so grateful.
And another big thanks to all of my beef share customers. I appreciate your business and your patience. I am making a few changes to streamline the process so things go a little more smoothly this fall.
Help me spread the word about the next beef share. Send this link to your friends or post it to your social media: http://bit.ly/2kOQXUE
With deepest gratitude,
2017 Pork Share Planned
I am excited to announce that because of your interest, I’ve decided to raise pigs again this year and do a pork share this summer. I’ll be getting piglets in March from a Niman Ranch producer and processing in July.
All Niman Ranch farmers must follow strict protocols based on sustainability and humane practices. So these piglets start out the best way possible and continue living a natural lifestyle, roaming and rooting, on my farm.
I am asking $250 down for a whole pig or $150 down for a half share. More details and payment options can be found here: http://dragerfarms.com/product/pork-share/. If you want a whole or half share but don’t have room to store it, I can keep it for you (up to 1 year) for an additional 50¢ per pound. If you’re interested in something other than a whole or half share, please let me know so I can plan accordingly. Call or text 717-951-0327, or email firstname.lastname@example.org to discuss.
I am also offering a pastured pork sampler package for $49. This is an excellent way to try out some of the pork products I offer here at Drager Farms.
New Recipes Online
Check out the new “Farm Fresh Recipes” section on the website.