This recipe is from our good friend and customer, Leah L. Thank you, Leah!
RELATED PRODUCTS: Ground Pork
Italian Breakfast Sausage
In a large bowl, whisk together all of the spices.
Add the ground pork and mix well with your hands.
Shape into 4-6 patties depending on your size preference.
Place on a broiler pan and broil on high, turning once until done, about eight minutes or until internal temperature reaches 160°. (Small disposable broiler pans make cleanup easier.)
This recipe uses a moderate amount of crushed red pepper. If you like your sausage hotter, add more!