Italian Breakfast Sausage

Italian Breakfast Sausage Patties | Drager FarmsThis recipe is from our good friend and customer, Leah L. Thank you, Leah!





Italian Breakfast Sausage

Course Breakfast
Cuisine Italian


  • 1 tsp. dried sage crushed
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried paprika
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried fennel
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. crushed red pepper
  • 1 lb. ground pork


  • In a large bowl, whisk together all of the spices.
  • Add the ground pork and mix well with your hands.
  • Shape into 4-6 patties depending on your size preference.
  • Place on a broiler pan and broil on high, turning once until done, about eight minutes or until internal temperature reaches 160°. (Small disposable broiler pans make cleanup easier.)


This recipe uses a moderate amount of crushed red pepper. If you like your sausage hotter, add more!
Tried this recipe?Let us know how it was!

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