Drager Farms is taking deposits now for our 2018 Beef Share Program. Processing will happen late summer/early fall. Once your deposit is received, we will be in contact with you so that you can customize your share.
Select from whole, half, quarter, or eighth shares. (Our quarter share is the most popular option and yields about 100 lbs of beef.) All meat is dry aged, frozen, vacuum packed, and USDA inspected.
This is the most economical way to stock your freezers full of our delicious humanely raised 100% grass fed beef. Feed your family or go in it with your friends. Our beef shares go fast, so reserve yours soon.
For more information or to place a deposit, visit the BEEF SHARE page.
The days are getting longer and spring is just around the corner. If you haven’t visited the farm yet, now is the time! I will be off work and around the farm for the next week. Come out and take a tour, check out our retail products, and learn why Drager Farms’ grass fed beef and pastured pork is “good for you and good for nature”.
Looking forward to seeing you soon, Nathan
Drager Farms Pastured Pork Sampler
Drager Farms has put together a Pastured Pork Sampler Package. It’s an excellent way to try out a variety of high quality pastured pork products. You’ll get about 7 lbs. of meat for just $49 – save about $30! Check it out: http://dragerfarms.com/product/pastured-pork-sampler/
And I am still gathering interest for the July Pork Share. If you love pork, this is a very economical way to stock up on healthy and humanely raised pastured pork. Split a whole or half share with your friends or family. For more details and to reserve a share, click here: http://dragerfarms.com/product/pork-share/
First and foremost, I’d like to send out a HUGE thank you to everyone who has come out to visit me at the farm and for all of your encouragement and support. It really means the world to me to know that what I’m doing is appreciated. I am humbled and so grateful.
And another big thanks to all of my beef share customers. I appreciate your business and your patience. I am making a few changes to streamline the process so things go a little more smoothly this fall.
Help me spread the word about the next beef share. Send this link to your friends or post it to your social media: http://bit.ly/2kOQXUE
With deepest gratitude, Nathan
2017 Pork Share Planned
I am excited to announce that because of your interest, I’ve decided to raise pigs again this year and do a pork share this summer. I’ll be getting piglets in March from a Niman Ranch producer and processing in July.
I am asking $250 down for a whole pig or $150 down for a half share. More details and payment options can be found here: http://dragerfarms.com/product/pork-share/. If you want a whole or half share but don’t have room to store it, I can keep it for you (up to 1 year) for an additional 50¢ per pound. If you’re interested in something other than a whole or half share, please let me know so I can plan accordingly. Call or text 717-951-0327, or email firstname.lastname@example.org to discuss. Read more