Self Service at the Farm

Exciting news! We’re thrilled to announce a new way to shop with Drager Farms. We aim to make our 100% grassfed beef accessible to more people by offering a convenient, contactless shopping experience through new technology, including a virtual payment option.

Once you arrive at the farm, there will be signs pointing you in the right direction!

How this works

There is a cooler outside of the barn under the overhang. Inventory in this cooler can vary. If you are seeking a certain amount of product, contact Nathan ahead of time and it can be placed in the cooler for you or a pick up can be arranged.

Our current inventory as of 7/25/24 includes ground beef 80/20 and 90/10, beef patties, flat iron steak, flank steak, tri-tip, sirloin tip roast, rump roast, top round roast, brisket, chip steak, bologna sliced, shorts ribs, soup bones, marrow ones, knuckle noes, rib bones, liver, heart, and oxtail. A new addition for sale are some tallow options, such as tallow bricks and tallow pounds! There is exactly one petite tender and one eye roast in inventory.

2024 Inventory






Screenshot

Payment Options

We are adding a virtual payment option! Something more sophisticated may arise in the future, but for now we accept PayPal. The option to pay cash or check for items you pick from self service is still accepted. All payments will be on the honor system and an “honor box” will be on site. Drager Farms is excited to liquidate current inventory and get ready for the 2025 season!

Price Sheet

2018 Beef Share

Drager Farms is taking deposits now for our 2018 Beef Share Program. Processing will happen late summer/early fall. Once your deposit is received, we will be in contact with you so that you can customize your share.

Select from whole, half, quarter, or eighth shares. (Our quarter share is the most popular option and yields about 100 lbs of beef.) All meat is dry aged, frozen, vacuum packed, and USDA inspected.

This is the most economical way to stock your freezers full of our delicious humanely raised 100% grass fed beef. Feed your family or go in it with your friends. Our beef shares go fast, so reserve yours soon.

For more information or to place a deposit, visit the BEEF SHARE page.

2017 Meat Shares

Beef & Pork Meat Shares | Drager Farms, Marietta PA

Drager Farms is getting ready for our November 2017 Meat Share Program. This is a GREAT WAY to stock your freezer full of our delicious humanely raised 100% grass fed beef and pastured pork products. And it’s economical too! These go fast, so reserve your share soon.

Feed your family or go in it with your friends. For more information, visit the Beef Share page or the Pork Share page.

March 2017 News

Take a farm tour | Drager Farms, Marietta PA
Schedule a farm tour at Drager Farms in Marietta PA

The days are getting longer and spring is just around the corner. If you haven’t visited the farm yet, now is the time! I will be off work and around the farm for the next week. Come out and take a tour, check out our retail products, and learn why Drager Farms’ grass fed beef and pastured pork is “good for you and good for nature”.

Looking forward to seeing you soon,
Nathan

Drager Farms Pastured Pork Sampler

Drager Farms has put together a Pastured Pork Sampler Package. It’s an excellent way to try out a variety of high quality pastured pork products. You’ll get about 7 lbs. of meat for just $49 – save about $30! Check it out: https://dragerfarms.com/product/pastured-pork-sampler/

And I am still gathering interest for the July Pork Share. If you love pork, this is a very economical way to stock up on healthy and humanely raised pastured pork. Split a whole or half share with your friends or family. For more details and to reserve a share, click here: https://dragerfarms.com/product/pork-share/

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February 2017 News

Monumental Cow | Drager Farms, Marietta PAFirst and foremost, I’d like to send out a HUGE thank you to everyone who has come out to visit me at the farm and for all of your encouragement and support. It really means the world to me to know that what I’m doing is appreciated. I am humbled and so grateful.

And another big thanks to all of my beef share customers. I appreciate your business and your patience. I am making a few changes to streamline the process so things go a little more smoothly this fall.

Help me spread the word about the next beef share. Send this link to your friends or post it to your social media: http://bit.ly/2kOQXUE

With deepest gratitude,
Nathan

2017 Pork Share Planned

I am excited to announce that because of your interest, I’ve decided to raise pigs again this year and do a pork share this summer. I’ll be getting piglets in March from a Niman Ranch producer and processing in July.

All Niman Ranch farmers must follow strict protocols based on sustainability and humane practices. So these piglets start out the best way possible and continue living a natural lifestyle, roaming and rooting, on my farm.

I am asking $250 down for a whole pig or $150 down for a half share. More details and payment options can be found here: https://dragerfarms.com/product/pork-share/. If you want a whole or half share but don’t have room to store it, I can keep it for you (up to 1 year) for an additional 50¢ per pound. If you’re interested in something other than a whole or half share, please let me know so I can plan accordingly. Call or text 717-951-0327, or email nathan@olddragerfarms.com to discuss.
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FOR IMMEDIATE RELEASE: FIRST FARM IN PENNSYLVANIA AWARDED TOP GRASSFED & ANIMAL WELFARE CERTIFICATION

CONTACT: Stephanie Wuorenma
Phone: (202) 446-2138
Email: mediarelations@agreenerworld.org
Website: www.agreenerworld.org

— Drager Farms, LLC in Marietta, PA, uses sustainable agriculture methods to produce Certified Grassfed by AGW beef —

MARIETTA, PA (AUGUST 30, 2016)–Drager Farms, LLC is the first farming business in Pennsylvania to be Certified Grassfed by A Greener World (AGW). This is the only certification and logo in the U.S. and Canada that guarantees food products come from animals fed a 100 percent grass and forage diet, raised outdoors on pasture or range for their entire lives, and managed according to Certified AWA’s leading welfare and environmental standards on an independent family farm. While other grassfed labels exist, none has fully met consumer expectations when it comes to a grassfed and forage diet, environmental management, and farm animal welfare–until now.
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