This recipe is from our good friend and customer, Leah L. Thank you, Leah!
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A little something different. Somewhat time consuming but perfect for a lazy Sunday afternoon in the kitchen.
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Another classic Pennsylvania Dutch standby, especially when local green beans are in season. You can use more or less beans or potatoes as desired. You can also substitute a leftover meaty ham bone for the meat or even a little bacon for a lighter version.
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An old time Pennsylvania Dutch recipe straight from Nathan’s mom that’s delicious any time of the year!
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Nathan absolutely loves these easy-to-make foil packet dinners. I like that I can always vary ingredients to make them a little bit different – like a little foil surprise every time you open one up. 😉
We especially enjoy taking these on camping trips and cooking them over an open fire, but they’re just as easy to make in the oven. Enjoy!
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Looking for a new way to make bacon? Try this oven roasted method. It’s less messy and less work too.
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Love the fresh summery taste of a mojito? Then you’ll want to try this!
We were very pleased with the outcome of this cocktail inspired skillet supper.
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