A little something different. Somewhat time consuming but perfect for a lazy Sunday afternoon in the kitchen.
RELATED PRODUCTS: Pork Jowl
Chicken Corn Soup
This was another childhood staple: good ole chicken corn soup. Oh my! How I loved making those doughy balls with my grandmother and eating them before they were even in the soup! You can eliminate the doughy ‘rivels’ from the recipe (or substitute potatoes instead) and you’ll still end up with a delicious hearty soup.
RELATED PRODUCTS: whole chicken
Chicken Pot Pie
Traditionally, the Pennsylvania Dutch chicken pot pie recipe is actually less of a pie and more of a soup or stew. This recipe is most like what our grandparents used to make.
It’s a little time-consuming to prepare since you have to boil off the chicken and make your own noodles. But in the end, it’s some serious comfort food. If you’re running short on time (or just feeling lazy) you can substitute cooked bow tie pasta for the homemade noodles, like my grandmother used to do.
RELATED PRODUCTS: whole chicken
White Bean Chicken Chili
A hearty soup that’s perfect for a cold winter day — or night. Top it off with some shredded cheddar, avocado, cilantro and spicy jalapeños (for a little more heat) and serve with some warm corn bread for a complete meal. Mmmm-mmm!
RELATED PRODUCTS: whole chicken
Cincinnati Chili
This is no Pennsylvania Dutch recipe, but it sure is some delicious comfort food! Try it straight up or “four ways” with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
RELATED PRODUCTS: Ground Beef
Ham & Green Beans
Another classic Pennsylvania Dutch standby, especially when local green beans are in season. You can use more or less beans or potatoes as desired. You can also substitute a leftover meaty ham bone for the meat or even a little bacon for a lighter version.
Joyce’s Pork & Sauerkraut
An old time Pennsylvania Dutch recipe straight from Nathan’s mom that’s delicious any time of the year!
RELATED PRODUCTS: Picnic Roast, Pork Loin
Nathan’s Favorite Foil Packet Dinner
Nathan absolutely loves these easy-to-make foil packet dinners. I like that I can always vary ingredients to make them a little bit different – like a little foil surprise every time you open one up. 😉
We especially enjoy taking these on camping trips and cooking them over an open fire, but they’re just as easy to make in the oven. Enjoy!
RELATED PRODUCTS: Hot Italian Pork Sausage Links, Sweet Italian Pork Sausage Links, Pork Sausage Links
Simply Seared Filet Mignon
Here’s one for true steak fans – this recipe couldn’t be any easier or more delicious.
This same pan-searing technique can be used to cook any of our flavorful grassfed beef steaks.
RELATED PRODUCTS: Filet Mignon, Delmonico, New York Strip, Sirloin
Easy Baked Bacon
Looking for a new way to make bacon? Try this oven roasted method. It’s less messy and less work too.
RELATED PRODUCTS: Uncured Pork Country Bacon, Uncured Pork Smoked Bacon